La Rojita by Max Garrone | Sep 13, 2018 | cocktail | 0 comments Creator: Marsilio Gabuardi Bar/Restaurant: Cala City: San Francisco Ingredients: 1oz mezcal 1oz st Germain 1oz verjus .25oz Campari Method: Stir for 30 seconds and you are done. You can serve over a big rock, or in a Colins glass. Submit a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.