El Camino

El Camino

Creator: Seth Friedus Bar/Restaurant: Waypoint Harvard City/State: Cambridge, Massachusetts Ingredients: 2oz Peloton Mezcal 1oz Suze Gentian Liqueur .5oz Yellow Chartreuse Grapefruit Swath Method: Stir 3 ingredients until properly chilled and partially diluted. Serve...
Nighthawk

Nighthawk

Creator: Eryn Reese Bar/Restaurant: City/State: New York, NY Editor’s Note: Eryn was the winner of the Mezcal Cocktail Mission’s East Coast heat in 2018. Background: I wanted to draw inspiration off of the bats of Oaxaca and had a hard time easily finding...
Gotcha Nose

Gotcha Nose

Creator: Adam Minegar Bar/Restaurant: Diamond Reef City/State: Brooklyn, NY Ingredients: 2 oz Peloton de la Muerte Mezcal .5 oz Sweet Vermouth .5 oz Curaçao Big Grapefruit Twist Method:  Add ingredients to mixing glass. Stir and strain into a coupe. Express oil and...
La Rojita

La Rojita

Creator: Marsilio Gabuardi Bar/Restaurant: Cala City: San Francisco Ingredients: 1oz mezcal 1oz st Germain 1oz verjus .25oz Campari Method: Stir for 30 seconds and you are done. You can serve over a big rock, or in a Colins...
Death from Above

Death from Above

Creator: Jake Kenny Bar/Restaurant: The Royal City: Washington, D.C. Ingredients:  1.5 oz Peloton Mezcal .5 oz 2:1 simple syrup .5 oz Dolin Dry Vermouth handful of mint leaves Method: Combine everything in a rocks glass or julep cup, leaving a few mint leaves or a...
El Sueño de Tamayo

El Sueño de Tamayo

Creator: Julio Xoxocotla  Bar/Restaurant: Ward III City/State: New York, NY   Cocktail Name: El sueño de Tamayo (Tamayo’s dream) Ingredients:  1.5 oz Pelotón de la muerte Mezcal .75 oz Amaro Ramazzotti .75 oz Punt E Mes 2 dashes of Bittermen’s Mole Bitters Method: ...